The American Association of University Women Mill Creek Hundred Branch (Del.) records reflect the organizational structure and detail the social, intellectual, and civic life of this women's group, which was formed to support the AAUW mission to advance equity for women and girls through education, advocacy, and research. The records span the extant dates of the branch, 1972-2002.

Eighteenth-century English manuscript recipe book owned by Mary Baker, containing approximately 300 cookery and medical recipes.

This volume is a receipt book kept by the Boston, Massachusetts, shipping firm of Thompson and Gridley for the period 1758-1765 and is interspersed with the diary of Robert Capen. The diary was written in 1811 and 1812. The entries document the weather and wind direction as well as occurances in the town of Canton, Massachusetts. There is also a single account for Samuel Capen of Canton to Robert Capen, for the period 1810-1812.

This collection consists of the 1857 Board of Officers (First Regiment of Rifles, Third Brigade, First Division, Pennsylvania Volunteers) constitution, bylaws, and resolutions as well as the signatures and addresses of the officers. Also included are recipes for inks, medicines, cements, pastes, dyes, wines, colognes, and waxes. There are 21 pages of additional recipes and treatments for various medical conditions.

Thomas Coode’s nineteenth-century manuscript recipe book contains instructions for domestic and trade processes ranging from plate cleaning and preserving meat to preparing fireworks and varnishes. The volume also features notes on book-binding and glazing mezzotint prints.

Philadelphia chemist John Davis’s manuscript book is filled with medicinal formulae and numerous laid-in receipts and household hints. There are over 135 items as varied as medicinal receipts, graduation announcements, poetry, sketches, and a silhouette.

This mid-eighteenth century physician’s notebook, most likely English in origin, contains medicinal and food receipts, prescriptions, and contemporary treatments for several common illnesses.

This early- to mid-nineteenth-century manuscript book records recipes for food, medicinal cures, and household tips. It belonged to Sarah K. Fotterall who may have lived in the Mid-Atlantic region, possibly Philadelphia.

Philadelphia, Pennsylvania, resident W. O. George’s nineteenth century manuscript volume comprises approximately fifty pages of handwritten medicinal recipes. These recipes employ chemical (rather than herbal) means for their cures.

This nineteenth-century German-American manuscript recipe book is written in both languages and contains a variety of food recipes, particularly desserts, as well as several laid-in items like clippings and additional handwritten recipes.

This manuscript volume, titled “Index to Remarkable Passages,” comprises recipes for medical conditions, household problems, and agricultural concerns, and was made by an unknown creator in approximately 1803-1804.

The Lucie Jenkins Johnson culinary ephemera collection contains recipe booklets, periodicals, pamphlets, books, and recipe cards related to twentieth-century American foodways. The collection is a rich source of materials from corporations, trade associations, and government agencies that highlight contemporary ideas about advertising, nutrition, and household technology.

The Joseph Hoare Beale journals, 1796-1848, consist of nine volumes kept by a world traveler of the late eighteenth to late nineteenth-centuries. Beale, who may have been of Irish origin and served as secretary to Lord Thomas Pitt in Ceylon before traveling to America, recorded weather observations, activities, and expenses in the five "daily weather diaries." He also produced a holograph of Sir Thomas Moore's "Sacred Melodies."

This nineteenth-century manuscript recipe book from an unknown creator contains forty-eight pages of handwritten entries and printed clippings of food, medicinal, and housekeeping receipts. The clippings appear to be from different publications, with no discernible organization.

This anonymous mid- to late-nineteenth century American manuscript and clippings book includes numerous recipes, many with ties to the cuisine of the American South. It also includes handwritten and pasted-in home remedies, poems, puzzles, and stories.

This nineteenth-century American manuscript contains approximately eighty-five pages of medicinal formulae and household receipts along with notes and sketches of plants and their medicinal properties. The volume dates from approximately 1861 to 1877 and may have been created by a Philadelphia, Pennsylvania, resident with a medical or scientific background.

This small, early- to mid-twentieth-century manuscript contains numerous clippings for desserts, household hints, and other topics related to the home, as well as several handwritten recipes.

Hannah Borg, a Swedish immigrant to the United States, kept this English and Swedish recipe book from the 1920s to the 1940s.

This undated, handwritten manuscript includes cookery and medical recipes. Most likely early nineteenth-century American in origin, it features twenty pages with approximately forty-five entries of cooking and medicinal recipes and additional household tips.

Held together by a pin, this small, unbound manuscript contains eight pages of American recipes, mostly desserts, and probably dates from the 1830s.

This manuscript book of textile dye recipes and colorful sample swatches was created by John Motion at the Coats Thread Co. in 1891.

This notebook belonged to an English papermaking apprentice in the 1890s and contains instructions and recipes for making paper as well as poetry.

This manuscript recipe book was created by Augusta W. Pinkus of Long Island, New York, between 1916 and 1923.